Liqueurs
Fernet Branca
39% – Italy. Herbal amaro made from a secret recipe from 1845 containing 27 herbs

2CL 48 – 4CL 96
Green Chartreuse
55% – France. Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green colour, and they alone supervise the slow ageing in oak casks

2CL 54 – 4CL 108
Cointreau
40% – France. Triple sec orange-flavored liqueur

2CL 42 – 4CL 84
Campari bitter
25% – Italy. Bittersweet red aperitif, flavoured with 68 herbs and spices

2CL 34 – 4CL 68
Aperol
11% – Italy. Bitter apéritif infused with oranges, herbs and roots

4CL 60 – 6CL 90
Luxardo Maraschino
32% – Italy. Luxardo marasca cherries are put in alcoholic infusion in larchwood vats together with some leaves and branches of the same trees for up to three years. When ready, both the liquid and the solid parts are distilled in traditional copper pot stills, and then matured in Finnish ashwood vats

2CL 38 – 4CL 76
Fortified wine
Carpano Antica Formula
16.5% – Italy. Highly sought-after red vermouth made to a recipe from 1786

4CL 72 – 6CL 108
Noilly Pratt Original Dry
18% – France. Vermouth made with 20 different herbs and spices sourced from all around the world

4CL 44 – 6CL 66
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