Takara Umeshu Plum Wine
12% – USA. Created by blending California white wine and ume-based flavours of the renowned plum species cultivated in Japan

4CL 32 – 6CL 48
7% – Japan. Made with a one-year-old Junmai Sake and Yuzu juice at a 1 : 1 ratio. This is higher than most Yuzushu. The yuzu fruit is grown in Wakayama and is juiced with its peel, giving all the sweet, sour & bitter qualities of the fruit. This Yuzushu has a marvelous full aroma of fresh yuzu, with a zesty, citrus tart character and a fruity sweet and fresh finish.

4CL 74 – 6CL 112
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