Maker's Mark
45% – USA. Red winter wheat imparts the front-of-palate sweetness that Maker's bourbon is known for

2CL 48 – 4CL 96
Bulleit bourbon
45% – USA. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth.

2CL 48 – 4CL 96
Bulleit Rye
45% – USA. Bulleit Rye is an award-winning, straight rye whiskey with a character of unparalleled spice and complexity. Released in 2011, it continues to enjoy recognition as one of the highest quality ryes available.

2CL 48 – 4CL 96
40% – Japan. A delicate balance is achieved by the skillful blending of mellow grain whiskies and slightly peated malts. With it's floral aromas, this expression offers a silky mouthfeel and fruity flavors that rise and expand.

2CL 52 – 4CL 104
40% – Japan. This version of Akashi is specially produced for the European market using a mixture of Japanese and foreign made malt and grain whisky. A creamy and smooth dram that shows the flavours of vanilla, some slightly spicy oak and fantastic nuances of malt. The finish lasts quite long and gives flowery notes.

2CL 58 – 4CL 116
Woodford Reserve Bour-bon
43.2% – USA. Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes

2CL 58 – 4CL 116
Woodford Reserve Rye
45.2% – USA. Woodford Reserve Rye uses a pre-prohibition style ratio of 53% rye in its mash bill to pay homage to history’s original rye whiskeys, making spice and tobacco the dominant note among a sea of fruit, floral, and sweet aromatics, which yields a nice sweetness and overall balance

2CL 62 – 4CL 124
Nikka Coffey Grain
47% – Japan. Predominantly made from corn, distilled in a Coffey still, and matured in old casks such as re-filled, remade and re-charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates.

2CL 62 – 4CL 124
Super Nikka
43% – Japan. Super Nikka is a classic style of blended whisky with gentle peatiness and hints of vanilla and sherry. It is rounded and well-balanced with a smooth texture and mellow mouthfeel.

2CL 65 – 4CL 130
Michter's bourbon
45.7% – USA. The US #1 Bourbon from Michter's in Louisville, Kentucky, is made in small batches, typically comprised of no more than two dozen barrels. Top quality stuff, brimming with caramel, vanilla and fruit notes, alongside a pleasing earthy quality at its core.

2CL 66 – 4CL 132
Michter's Rye
42.4% – USA. A straight rye whiskey from the Michter's Distillery in Louisville, Kentucky. Every bottle of their excellent rye comes from a single barrel, highlighting the quality of their craft. A top choice for cocktails.

2CL 66 – 4CL 132
Kavalan Podium
46% – Taiwan. Created from hand-selected brand new American oak casks and re-fill casks, this expression is surprisingly delicate and extremely complex. Clean, subtle and elegant with those fragrant and extremely pleasant floral and sweet aromas mixed with vanilla and coconut that arouses the olfactory senses.

2CL 68 – 4CL 136
Nikka from the Barrel
51.4% – Japan. Nikka From The Barrel is a blended whisky which was released in 1985. The development of this expression started with an aim to deliver full flavors and richness of whisky like "from the barrel", which only blenders can sniff and taste. Created by blending more than 100 different batches of malt and grain whiskies.

2CL 72 – 4CL 144
Nikka Miyagikyo
45% – Japan. From a range of single malt expressions from the Miyagikyo Distillery. Miyagikyo malts are described as elegant and fruity. This bottling has estery aromas generated by carefully selected yeast strains along with distinctive Sherry cask influence.

2CL 88 – 4CL 176
46% – Japan. A unique blend of sherry, brandy, bourbon, wine, American oak, and even ex-shochu barrels allows for a uniquely Japanese Single Malt. Smooth with lots of yellow apple, powder sugar, angelica fruits with hints of sea air.

2CL 108 – 4CL 216
58.6% – Taiwan. Kavalan Solist Port Cask is fully matured in Portuguese Port barriques in Taiwan's subtropical climate to create multiple fruity flavours such as plum, blueberry, blackberry and strawberry, with chocolate as the main background note.

2CL 141 – 4CL 282
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